What if the key to losing weight was to eat less sugar and more fat? The Atkins diet turns conventional wisdom on its head by applying this principle. Find out how it works... and whether it delivers what it promises.
The Atkins diet is a low-carbohydrate diet designed to promote rapid and lasting weight loss.
It was developed in the 1970s by Dr Atkins, whose name it bears today.
The principle is simple: drastically reduce your intake of sugars while ensuring that you maintain a sufficient intake of proteins and healthy fats.
This mechanism forces the body to draw on its own fat reserves to provide energy for the cells.
The Atkins diet is divided into 4 phases:
Various testimonials from people who have followed it suggest that the Atkins diet can be effective for weight loss.
The initial stages, which involve severely restricting carbohydrates, lead to ketosis, a state in which the body, deprived of sugar, begins to burn fat for energy, producing ketones as an alternative fuel to glucose.
This phenomenon generally leads to rapid weight loss in the first few weeks (1).
At the same time, the high proportion of protein and good fats consumed helps to make you feel full and reduces the snacking that is often the cause of excess weight.
What's more, the lack of carbohydrates tends to encourage the elimination of water from the tissues, which helps to refine the figure.
It should be borne in mind, however, that a diet as strict as the Atkins diet can prove difficult to adhere to over the long term, particularly in social terms or for those fond of the programme's forbidden foods.
Some studies also point to the risk of a yo-yo effect if the diet is discontinued, as a return to 'classic' carbohydrate consumption can lead to a significant calorie surge if not properly managed (2).
Carbohydrates are drastically reduced, making way for foods rich in proteins and good fats:
The authorised foods have been expanded, and some fruit has been reintroduced:
The variety of foods eaten increases, while maintaining a low carbohydrate intake:
The aim is to stabilise your weight with a low-carb but balanced diet:
Certain food supplements can be useful to accompany an Atkins diet.
Because of the significant depletion of water and, therefore, electrolytes, it may be useful to compensate for these losses in order to avoid cramps and fatigue, using a potassium-based formula (3) (such as Potassium Orotate) or a magnesium-based formula (4) (such as Magnesium Malate), or a formula containing several minerals (such as Multimineral Complex).
It could also be beneficial to pay particular attention to sodium (for example, through broths or mineral salts), while keeping your consumption very moderate.
Eating less fruit and vegetables can lead to various nutritional deficiencies if you're not careful.
Depending on the composition of your meals, it may be worth taking a dietary supplement containing B vitamins (such as our Coenzymated B Vitamins) or vitamin C (such as Triple C).
An omega 3 supplement can also be used to balance fat intake (see Super Omega 3).
Reducing your intake of fruit and vegetables also means ingesting less fibre, which is essential for intestinal balance and regulating transit.
To compensate for this deficit, it is possible to consume fibre as a dietary supplement without adding carbohydrates, as with psyllium, which is rich in soluble fibre (see Psyllium Husk).
Probiotics can also help to balance the intestinal microbiota.
Some of them, such as Lactobacillus gasseri and Akkermansia muciniphila (see the probiotic supplements of the same name, Lactobacillus Gasseri and Akkermansia Muciniphila), have been studied for their benefits as part of a slimming diet (5).
Certain food supplements can also be beneficial during an Atkins diet, as they are specially formulated to support fat burning (such as the Advanced Fat Burner formula).
You can also opt for patented active ingredients with slimming effects backed up by clinical studies (such as our Slendacor®-based Lipo Stop).
References
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